Thursday, November 14, 2013

This is about the 1600's to the 1800's in Europe. The essay describes the peasants conditions, their food consumption and other things affecting their lives.

A Statistical View of European Rural Life, 1600-1800 in the midst of the 17th and nineteenth centuries, the average Europeans forages varied greatly collectable to natural causes. close peasants lived in unsanitary conditions, far extraneous from conventional checkup help, and would live in a whiz room with a large family. around farmers were unlettered specially in southern Europe and their farming technology was non updated. Protestant Yankee Europe had higher literacy rates because Protestantism back up individual sacred scripture reading, while catholic grey Europe was highly illiterate because the Catholic Church did not encourage literacy in the least(prenominal) bit. The spread of education led to new-fashioned ideas and farming techniques which verit equal from the cities and spread to rural areas of Europe. In divers(prenominal) areas of Europe, the abide ratios of wheat, rye, and barley would deepen; the climate would be a big factor in determini ng the yield ratio. harmonize to Document 1, regularise I, England, and the mortified Countries would have the high yield ratios. In Zone II, France, Spain, and Italy were not far behind England in yield ratios. In Zone III and IV, Germany, Switzerland, Scandinavia, Russia, Poland, Czechoslovakia, and Hungary the yield ratios were actually low, and from 1800-1820, they did not produce wheat, rye, or barley at all.
Ordercustompaper.com is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
Countries care England and the Netherlands had predictable weather patterns and were able to grow an abundance of crops. The further East a domain was, the lower its yield would be due to poor and capricious weather. The average Eur! opean peasants diet was poor and not comfortable to human needs. Most diets include bread, cheese, and butter. Meat and vegetables were rare and eaten perhaps twice a year. Most peasants were always on the barrier of starvation and ate anything toothsome to survive. The average persons requirements are near 2,500 calories to... If you want to get a full essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper

No comments:

Post a Comment